Marshmallow Fudge Brownies And Icing
Marshmallow Fudge Brownies combine rich cocoa-flavored batter with a gooey layer of marshmallows on top, creating a decadent treat perfect for chocolate lovers. Their chewy texture and sweet topping make them ideal for casual gatherings, potlucks, or as a comforting dessert for family and friends.
Ingredients
Instructions
- Cream the shortening and sugar until light and fluffy.
- Add the beaten eggs gradually and beat well.
- Sift together the flour, baking powder, cocoa, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in vanilla and chopped nuts.
- Pour batter into an 8 x 12-inch pan and bake at 350°F (175°C) for 20 minutes.
- Remove from oven and evenly place halved marshmallows on top of the hot brownies.
- Return to the oven for an additional 3 minutes to melt the marshmallows.
- Spread the melted marshmallows evenly over the top and let cool.
- Frost with icing before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're looking for a nut-free option, simply omit the chopped nuts or replace them with chocolate chips. To enhance the chocolate flavor, try adding a touch more cocoa or even a splash of brewed coffee. Make sure to sift the dry ingredients well to ensure a light brownie texture.
Serving Suggestions
These marshmallow fudge brownies are perfect on their own, but they can also be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a cup of coffee for a delightful afternoon treat. They also make a sweet addition to a dessert spread at gatherings, alongside treats like 'Miss Pat's' Brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the microwave for about 10-15 seconds until slightly melted but not hot.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Fudge Brownies And Icing contains roughly 156 calories, with 3g protein, 24g carbohydrates, and 3g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any type of nuts you prefer, such as walnuts, pecans, or even almonds. Just make sure to chop them into small pieces for even distribution in the brownies.
How can I make the icing for the brownies?
You can make a simple icing by mixing powdered sugar with a little milk and vanilla extract until you reach the desired consistency. For a chocolate icing, add cocoa powder to the mixture. Adjust the ingredients to taste and drizzle over the cooled brownies before serving.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like cocoa powder and baking powder, are gluten-free as well. This will ensure that your brownies remain delicious while catering to gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).