Out Of This World Candy
A rich, sweet treat featuring a creamy nut and coconut center coated in smooth chocolate, perfect for parties or indulgent snacking with a festive flair.
Ingredients
Instructions
- Mix powdered sugar, margarine, Eagle Brand milk, nuts, and coconut or oats until well combined.
- Form the mixture into balls and place them in the refrigerator for 30 minutes to chill.
- Melt the chocolate chips and paraffin together until smooth.
- Dip each chilled ball into the melted chocolate mixture and set on waxed paper to cool and harden.
Tips & Substitutions
For a smoother texture, ensure the margarine is at room temperature before mixing. You can substitute butter for margarine for a richer flavor. If you're not a fan of coconut, oats can be used instead, or even left out entirely for a nutty candy. For added flavor, consider incorporating a splash of vanilla extract. This candy pairs beautifully with Breezy Brownies And Icing.
Serving Suggestions
These candies make for an excellent sweet treat at parties or as a homemade gift. Arrange them on a decorative platter for a festive presentation. They pair well with coffee or a glass of milk, making them a delightful snack any time of day. For a fun twist, serve alongside Zucchini With A Difference for a unique dessert platter.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for longer freshness, but allow them to come to room temperature before serving for the best texture. Avoid freezing as it can change the consistency of the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Candy contains roughly 380 calories, with 3g protein, 32g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Absolutely! While chocolate chips are commonly used, you can experiment with milk chocolate, dark chocolate, or even white chocolate for a unique twist. Just be sure to adjust the melting time as different chocolates have varying melting points.
How do I know when the chocolate coating is set?
The chocolate coating is set when it feels firm to the touch and no longer appears shiny. This usually takes about 30 minutes at room temperature. If you're in a hurry, you can place the tray in the refrigerator for a quicker setting time.
Can I make these candies ahead of time?
Yes, these candies can be made a few days in advance. Just keep them stored in an airtight container to maintain freshness. They are perfect for preparing ahead of holidays or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).