Ultimate Cheesecake
A rich and creamy cheesecake with a smooth texture and tangy flavor, perfect for special occasions or indulgent desserts that satisfy a sweet tooth.
Ingredients
Instructions
- Cream the cream cheese and ricotta cheese together until smooth.
- Add the sour cream, egg yolks, sugar, and vanilla; mix well.
- Fold in the beaten egg whites gently.
- Pour the mixture into a 10-inch spring-form pan over the graham cracker crust.
- Bake in a preheated 325°F oven for 60 minutes.
- Turn off the oven and let the cheesecake rest in the oven for 10 minutes.
- Open the oven door and allow the cake to cool in the oven.
- Refrigerate for 1 to 2 days to allow the flavors to ripen before serving.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).