Special Peach Pie
A warm, fruity peach pie with aromatic cinnamon and nutmeg, perfect for summer gatherings or family dessert, offering a sweet, spiced flavor with a flaky crust.
Ingredients
Instructions
- Mix sliced peaches, flour, cinnamon, and nutmeg together.
- Beat eggs with sugar and add to the peach mixture.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 400°F for 15 minutes, then reduce temperature to 350°F and bake until set, about 25 minutes.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches are out of season, you can substitute with frozen peaches, just ensure they're thawed and drained. To enhance the filling, consider adding a splash of vanilla extract or almond extract. If you prefer a sweeter pie, increase the sugar slightly. For a golden crust, brush the edges with an egg wash before baking.
Serving Suggestions
Serve the Special Peach Pie warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a lovely brunch option, consider serving it alongside a fresh fruit salad or a savory dish like a 3 Vegetable Cheese Bake for a delightful contrast.
Storage & Reheating
Store any leftover peach pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. For a delightful treat, consider serving it warm with a scoop of vanilla ice cream for the perfect dessert experience.
Nutrition & Diet Analysis (per serving)
Each serving of Special Peach Pie contains roughly 367 calories, with 7g protein, 69g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used in this recipe, but be sure to drain them well to avoid excess moisture. You may want to reduce the sugar slightly since canned peaches are often packed in syrup, which adds sweetness.
How do I know when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. A knife inserted into the filling should come out clean. The crust should also be golden brown. If the crust browns too quickly, cover the edges with foil.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. To serve, simply reheat it in the oven. Alternatively, you can freeze the unbaked pie for up to 2 months; just extend the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).