Blueberry Cheese Crumbs
A delightful blueberry cheese crumb dessert featuring a crunchy pecan topping, creamy filling, and sweet whipped topping, perfect for gatherings and family dinners.
Ingredients
Instructions
- Melt margarine and mix it with flour and chopped pecans.
- Pat the mixture into a greased 9 x 12-inch casserole dish.
- Bake at 350°F (175°C) for 25 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, substitute the pecans with crushed graham crackers or oats. Ensure the cream cheese is softened for easier mixing, and feel free to add a splash of vanilla extract to enhance the overall taste. This recipe is a great addition to your collection of American recipes.
Serving Suggestions
Serve the Blueberry Cheese Crumbs chilled or at room temperature. This dish pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. Consider serving alongside a light salad or a cup of tea for a perfect afternoon treat. It’s wonderful for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the texture of the crust while keeping the filling creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cheese Crumbs contains roughly 991 calories, with 14g protein, 73g carbohydrates, and 75g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them well to avoid excess moisture in the dish. Frozen berries may release more juice during baking, so reduce the baking time slightly to prevent a soggy crust.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the base and cream cheese layer a day in advance. Just assemble and bake it on the day you plan to serve. This makes it convenient for gatherings or when you want to have a dessert ready without much hassle.
What can I substitute for Cool Whip?
If you prefer not to use Cool Whip, you can substitute it with homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will provide a lighter, fresher flavor to your dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).