Blueberry Cheese Crumbs

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

A delightful blueberry cheese crumb dessert featuring a crunchy pecan topping, creamy filling, and sweet whipped topping, perfect for gatherings and family dinners.

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Ingredients

  • 2 cups plain flour
  • 2 sticks margarine
  • 2 cups chopped pecans
  • 8 oz cream cheese
  • 1 box confectioners sugar
  • 1 large Cool Whip

Instructions

  1. Melt margarine and mix it with flour and chopped pecans.
  2. Pat the mixture into a greased 9 x 12-inch casserole dish.
  3. Bake at 350°F (175°C) for 25 minutes.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 45.6g 58% DV
Carbs 59.6g 22% DV
Fiber 3.7g 13% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 276.5mg 12% DV
Potassium 191mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 46.8mg 4% DV
Iron 2.3mg 13% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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