Blueberry Crisscross
A delightful blueberry-filled pastry with a crumbly topping, perfect for breakfast or dessert. Combines sweet blueberry pie filling, crunchy nuts, and tender dough.
Ingredients
Instructions
- In a large mixing bowl, beat butter and sour cream until light and fluffy.
- Add flour and mix well.
- Cover and chill dough about 1 hour or until firm enough to handle.
- Divide the well chilled dough in half.
- Leave one half in the refrigerator until ready to use.
- Roll the dough to an approximate 10 x 8-inch rectangle.
- Place this rectangle on a greased baking pan.
- Spread half of the blueberry pie filling lengthwise down the center of the rectangle.
- Sprinkle with half of the chopped walnuts.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).