Blueberry Crumb Dessert
A delicious blueberry crumble dessert with a crunchy oat topping, perfect for warm summer gatherings or family dinners, served with whipped cream or ice cream.
Ingredients
Instructions
- Mix the oats, flour, and brown sugar in a bowl.
- Add melted butter and mix well.
- Line the bottom of an 8-inch square pan with the oatmeal mixture, reserving 3/4 cup for topping.
- Combine blueberries, flour, sugar, lemon juice, and water in a saucepan and simmer for about 5 minutes.
- Remove from heat and pour the blueberry mixture into the crust.
- Sprinkle with the remaining oat mixture as topping.
- Bake at 350°F (175°C) for 35 minutes.
- Serve topped with whipped cream or ice cream.
Tips & Substitutions
For a heartier texture, consider using old-fashioned oats instead of quick rolled oats. You can substitute the blueberries with other berries like raspberries or blackberries if desired. If you're looking for a less sweet version, reduce the brown sugar slightly. This dessert can also be made with coconut oil in place of butter for a dairy-free option.
Serving Suggestions
Serve this delightful Blueberry Crumb Dessert warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with **Mandarin Orange Jell-O** for a refreshing contrast. Enjoy it as a sweet ending to a family dinner or a casual gathering.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Crumb Dessert contains roughly 292 calories, with 4g protein, 62g carbohydrates, and 5g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before adding to the saucepan. This will prevent excess moisture in the dessert.
How can I make this dessert gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This way, you can enjoy a delicious dessert without gluten.
Can I prepare this dessert in advance?
Absolutely! You can prepare the crust and the blueberry filling ahead of time. Assemble the dish and store it in the fridge for up to a day before baking. Just remember to bake it fresh before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).