Blueberry Crunch Coffee Ring
A delightful coffee ring featuring fresh blueberries and crunchy walnut streusel, perfect for brunch or coffee gatherings, offering a sweet, nutty flavor with a tender crumb.
Ingredients
Instructions
- Preheat oven and prepare a 9-inch spring-form pan by greasing and flour dusting.
- Pat about half of the walnut streusel evenly in the bottom of the prepared pan and set aside.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
- Cut in the butter or margarine until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter over the streusel in the pan, spreading evenly.
- Sprinkle the remaining walnut streusel over the top.
- Bake until a toothpick inserted in the center comes out clean, approximately 35 minutes.
- Allow to cool slightly before removing from the pan.
- Optionally, dust with powdered sugar before serving.
Tips & Substitutions
For best results, ensure the butter is cold when cutting it into the dry ingredients, as this helps achieve a flaky texture. If fresh blueberries aren't available, frozen ones can be used; just do not thaw them before adding to the batter. To enhance flavor, consider adding a teaspoon of lemon zest. This coffee ring can also be made with other berries such as raspberries or blackberries.
Serving Suggestions
This Blueberry Crunch Coffee Ring is perfect for brunch or as an afternoon snack. Serve it alongside a hot cup of coffee or tea for a delightful pairing. It also pairs beautifully with a side of fresh fruit or yogurt for a more balanced meal. For a special touch, consider serving it with whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Crunch Coffee Ring contains roughly 308 calories, with 5g protein, 65g carbohydrates, and 4g fat. It is a good source of calcium (19% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the coffee ring in advance, let it cool, and store it. Reheat slices as needed for a fresh taste, making it a convenient option for guests or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).