Blueberry Fancy

Be the first to rate this recipe

Ingredients

  • 1 loaf Italian bread, cubed
  • 1 pint blueberries
  • 8 ounces cream cheese, cubed
  • 6 eggs
  • 1 1/2 cups milk

Instructions

  1. Place half the bread cubes in the slow cooker. Drop half the blueberries over the top of the bread. Sprinkle half the cream cheese cubes over the blueberries. Repeat all three layers.
  2. In mixing bowl, whisk together eggs and milk. Pour over all ingredients.
  3. Cover and cook on low setting until dish is custardy and set. Serve with maple syrup or blueberry sauce.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 12.3g 16% DV
Carbs 57.1g 21% DV
Fiber 1g 4% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 414.3mg 18% DV
Potassium 267.5mg 6% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 204.8mg 16% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →