Blueberry Nut Bread
Blueberry Nut Bread offers a moist, flavorful treat combining sweet blueberries and crunchy nuts. Its tender crumb and rich aroma make it perfect for breakfast, brunch, or teatime. This versatile bread appeals to fruit lovers and those seeking a hearty, homemade baked good with a hint of vanilla.
Ingredients
Instructions
- Beat eggs; add sugar and beat until fluffy.
- Stir in milk and melted margarine or oil.
- Mix and sift flour, baking powder, and salt; add to egg mixture with vanilla.
- Fold in blueberries and broken nut meats.
- Pour batter into a greased bread pan.
- Bake at 350°F (175°C) for 1 hour or until the bread tests done.
- Remove from oven and cool on a rack for 20 minutes.
- Remove bread from pan and allow to cool completely.
- For best slicing, let the bread set overnight.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).