Blueberry Nut Bread
Blueberry Nut Bread offers a moist, flavorful treat combining sweet blueberries and crunchy nuts. Its tender crumb and rich aroma make it perfect for breakfast, brunch, or teatime. This versatile bread appeals to fruit lovers and those seeking a hearty, homemade baked good with a hint of vanilla.
Ingredients
Instructions
- Beat eggs; add sugar and beat until fluffy.
- Stir in milk and melted margarine or oil.
- Mix and sift flour, baking powder, and salt; add to egg mixture with vanilla.
- Fold in blueberries and broken nut meats.
- Pour batter into a greased bread pan.
- Bake at 350°F (175°C) for 1 hour or until the bread tests done.
- Remove from oven and cool on a rack for 20 minutes.
- Remove bread from pan and allow to cool completely.
- For best slicing, let the bread set overnight.
Tips & Substitutions
For extra moisture, consider adding a mashed ripe banana to the batter, which complements the blueberries nicely. If you're out of blueberries, frozen ones work just as well. You can substitute half of the flour with whole wheat flour for added nutrition. If you prefer a sweeter bread, increase the sugar to 1 1/4 cups, but be cautious not to overpower the flavors.
Serving Suggestions
Serve slices of Blueberry Nut Bread with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Creamy Banana Pudding for a delicious dessert spread. For a refreshing beverage, consider serving it with a glass of iced tea or a fruit smoothie. This bread also makes a great base for French toast!
Storage & Reheating
To store leftover Blueberry Nut Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature. It should stay fresh for up to three days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. To reheat, simply toast slices or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Nut Bread contains roughly 345 calories, with 3g protein, 54g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Absolutely! While broken nut meats like walnuts or pecans work well, feel free to use almonds or hazelnuts for a twist. Just ensure they are roughly chopped so they mix evenly into the batter.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. If there's wet batter on the toothpick, continue baking and check every five minutes until done.
Can I make this recipe ahead of time?
Yes, you can prepare the batter up to a day in advance. Store it in the refrigerator before pouring it into the greased pan and baking. For optimal flavor, let the bread set overnight after baking before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).