Blueberry Nut Cake

Name: Blueberry Nut Cake
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. white cake mix; 2 eggs, unbeaten; 2 c. blueberries; 2 Tbsp. grated Florida orange peel

Vegetarian

Prep: 10 min Cook: 50 min Cuisine: American

A moist and flavorful blueberry nut cake featuring fresh blueberries and fragrant orange peel, perfect for brunch or dessert gatherings with a light, fruity taste.

Be the first to rate this recipe

Ingredients

1 pkg. white cake mix ⓘ
2 eggs, unbeaten ⓘ
2 c. blueberries ⓘ
2 Tbsp. grated Florida orange peel ⓘ

Instructions

Preheat the oven to 350°F.
Put all ingredients in a large bowl.
Stir until mixed.
Bake in an ungreased 9 x 9-inch pan for 45 to 55 minutes.
Cool and serve.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 20.1g 26% DV

Carbs 49.5g 18% DV

Fiber 2.1g 7% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 136.5mg 6% DV

Potassium 292.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.7mg 1% DV

Calcium 89.3mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

After the Dance Cookies

Butternut Squash and Pesto Tarts

Hairy Heads

Quick and Easy Citrus Buttercake

Roasted Veggie Sandwich

Just Mix and Wait - Easy Pickled Daikon Radish