Blueberry Nut Cake
A moist and flavorful blueberry nut cake featuring fresh blueberries and fragrant orange peel, perfect for brunch or dessert gatherings with a light, fruity taste.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Put all ingredients in a large bowl.
- Stir until mixed.
- Bake in an ungreased 9 x 9-inch pan for 45 to 55 minutes.
- Cool and serve.
Tips & Substitutions
For a moister cake, consider folding in some yogurt or sour cream along with the blueberries. If fresh blueberries are unavailable, frozen ones work well too; just be sure to thaw and drain them first. You can substitute the white cake mix with a vanilla or lemon-flavored one for a unique twist. This cake is perfect alongside a scoop from Fast Fruit Fluff.
Serving Suggestions
Serve the Blueberry Nut Cake warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar. It pairs beautifully with a scoop of ice cream, making it a delightful dessert option, especially alongside Hot Fudge Sundae Cake. For a complete meal, enjoy it with a light salad or a cup of tea.
Storage & Reheating
Store any leftover Blueberry Nut Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Nut Cake contains roughly 456 calories, with 5g protein, 88g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute blueberries with other berries like raspberries or blackberries, or even diced peaches or apples. Just keep in mind that different fruits may alter the moisture level and baking time slightly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I freeze Blueberry Nut Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It can be frozen for up to three months. To serve, thaw overnight in the refrigerator and then bring to room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).