Grandma Evans' Sugar Cookies
Delightful sugar cookies with a tender texture and buttery sweetness, perfect for sharing with family and friends during holidays or everyday treats.
Ingredients
Instructions
- Beat the eggs, sugar, powdered sugar, butter or margarine, salad oil, vanilla, and soda together until well blended.
- Fold in the flour gradually until the dough is smooth. Chill the dough.
- Roll the chilled dough into walnut-sized balls.
- Flatten each ball with a glass dipped in sugar or flour.
- Bake in a 350°F oven for about 10 minutes or until lightly browned.
Tips & Substitutions
For softer cookies, consider using less flour or chilling the dough for a shorter time. If you run out of butter, vegetable shortening can be a suitable substitute. To add flavor, try incorporating lemon zest or almond extract. Ensure your ingredients are at room temperature for better mixing, and use a glass dipped in sugar for a sweeter surface.
Serving Suggestions
These sugar cookies are delightful on their own or can be enhanced with a light drizzle of icing. Pair them with a glass of milk or a cup of tea for a cozy treat. They also make a great accompaniment to desserts like Hot Fudge Sundae Cake or can be enjoyed alongside Eston'S Vanilla Ice Cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them by placing them in a single layer on a baking sheet, then transferring to a freezer-safe bag once frozen. Reheat in a microwave for a few seconds or enjoy them chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Evans' Sugar Cookies contains roughly 3492 calories, with 5g protein, 127g carbohydrates, and 316g fat. It is a good source of calcium (12% of the Daily Value), potassium (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of salad oil?
Yes, you can use canola oil or vegetable oil as alternatives to salad oil. Both will provide a neutral flavor and maintain the cookie's texture. Just ensure to measure the same amount as the recipe calls for, and your cookies should still turn out delicious.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little extra flour, a tablespoon at a time, until it reaches a workable consistency. Chilling the dough can also help firm it up. Just be sure not to add too much flour, as it may affect the cookie's texture.
Can I freeze the cookie dough before baking?
Absolutely! You can freeze the cookie dough in individual balls, placing them on a baking sheet until firm, then transferring to a freezer-safe bag. When ready to bake, simply add a couple of extra minutes to the baking time, and you'll have fresh cookies in no time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).