Blueberry Oatmeal Bread
A moist, flavorful blueberry oatmeal bread that combines hearty oats with fresh berries, perfect for breakfast or a sweet snack, suitable for all occasions.
Ingredients
Instructions
- Combine flour, quick cooking oats, sugar, baking powder, salt, and ground cinnamon in a large mixing bowl.
- Cut in softened margarine with a pastry cutter until the mixture resembles coarse meal.
- In a separate bowl, mix eggs, light corn syrup, and milk until well combined.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Fold in fresh blueberries gently.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool the loaf in the pan for 10 minutes.
- Remove from the pan and cool completely on a wire rack.
Tips & Substitutions
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour or using honey instead of sugar. If you don't have fresh blueberries, frozen ones work too—just make sure to add them directly from the freezer to prevent them from bleeding into the batter. To enhance flavor, add a teaspoon of vanilla extract to the wet ingredients.
Serving Suggestions
This bread is delicious on its own, but you can elevate it by spreading a little cream cheese or butter on warm slices. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a delightful brunch, serve it alongside a fruit salad or a yogurt parfait. You can also enjoy it with a drizzle of honey or maple syrup for added sweetness.
Storage & Reheating
Store any leftover Blueberry Oatmeal Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer for up to three months. To reheat, slice the bread and warm it in a toaster or oven until just heated through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Oatmeal Bread contains roughly 1352 calories, with 14g protein, 165g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (158% of the Daily Value), calcium (134% of the Daily Value), and vitamin C (100% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can substitute rolled oats for quick cooking oats. However, the texture may be slightly different, as rolled oats take longer to soften. If desired, you can pulse the rolled oats in a food processor a few times to create a finer texture closer to quick oats.
How do I know when the bread is done baking?
To check if the bread is done, insert a wooden pick or toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If the pick comes out with wet batter, continue baking for an additional 5-10 minutes and check again.
Can I add nuts or other fruits to the recipe?
Absolutely! You can add chopped nuts like walnuts or pecans for added crunch. Dried fruits such as cranberries or raisins can also be incorporated. Just be sure to adjust the quantity of blueberries accordingly to maintain the balance in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).