Easy Peach Crumble
Sweet and fruity peach crumble features tender peaches topped with a buttery, cinnamon-spiced oat-like crumble, perfect for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Place peaches in a lightly greased 9-inch pie plate.
- Combine brown sugar, flour, and cinnamon; add softened butter.
- Cut into mixture with a pastry blender until the mixture resembles coarse meal.
- Sprinkle the crumble over the peaches.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a twist on the classic flavor, consider adding a splash of vanilla extract or a sprinkle of nutmeg to the peach layer. If you don't have brown sugar, you can use white sugar mixed with a little molasses as a substitute. Also, for a crunchier topping, mix in some oats or chopped nuts into the crumble.
Serving Suggestions
Serve the peach crumble warm, possibly with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It also pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a delightful contrast, consider serving it alongside a light salad as a refreshing side.
Storage & Reheating
To store leftovers, keep the peach crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for about 15-20 minutes or until warmed through. This will help retain the crispness of the crumble topping.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach Crumble contains roughly 1110 calories, with 5g protein, 244g carbohydrates, and 15g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Yes, you can use fresh peaches! You will need about 6-8 ripe peaches. Peel, slice, and toss them with a bit of sugar and lemon juice before placing them in the pie plate. This will help enhance their sweetness and prevent browning.
What can I do if I don't have butter?
If you're out of butter, you can substitute it with margarine or coconut oil. Both will work well to create the crumble topping. If you're looking for a dairy-free option, coconut oil is a great choice that adds a subtle flavor.
Can I add other fruits to the crumble?
Absolutely! Feel free to mix in other fruits like blueberries, raspberries, or even apples to the peach layer for a delicious fruit medley. Just be sure to adjust the sugar according to the sweetness of the additional fruits you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).