Easy Peach Crumble
Sweet and fruity peach crumble features tender peaches topped with a buttery, cinnamon-spiced oat-like crumble, perfect for a comforting dessert that appeals to all ages.
Ingredients
Instructions
- Place peaches in a lightly greased 9-inch pie plate.
- Combine brown sugar, flour, and cinnamon; add softened butter.
- Cut into mixture with a pastry blender until the mixture resembles coarse meal.
- Sprinkle the crumble over the peaches.
- Bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).