Blueberry Streusel Pie
Blueberry Streusel Pie is a delightful dessert that combines a buttery crust with sweet, tangy blueberries. The crunchy topping contrasts beautifully with the juicy filling, making it perfect for family gatherings or casual get-togethers. This pie is a wonderful way to celebrate summer flavors year-round.
Ingredients
Instructions
- Combine flour and sugar.
- Cut in margarine.
- Add milk and beaten egg. Mix with a fork until a soft dough forms.
- Press dough into a 9 x 9 x 2-inch baking dish.
- Place 3 cups of frozen blueberries over the pastry.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of margarine. If you're short on time, a pre-made pie crust can be used. To enhance the flavor, add a teaspoon of vanilla extract or lemon zest to the filling. If you prefer a sweeter pie, increase the sugar to 1/2 cup. This recipe is a great foundation; try adding fresh blueberries for a seasonal twist.
Serving Suggestions
Serve the Blueberry Streusel Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful brunch option, serve alongside Potato Pancakes or Artichoke Cheese Quiche to create a satisfying spread.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. If you prefer, you can also microwave individual slices for about 30 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Streusel Pie contains roughly 441 calories, with 6g protein, 68g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries in this recipe. Just wash and dry them thoroughly before adding to the pie. Fresh blueberries will provide a vibrant flavor, but ensure they are ripe and sweet for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, sprinkle a little extra flour onto your work surface and gently knead it in until the dough is manageable. Be cautious not to overwork the dough, as this can make it tough.
How can I make a gluten-free version of this pie?
To make a gluten-free Blueberry Streusel Pie, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to help bind the dough. The other ingredients remain the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).