Bluefish Special
A hearty bluefish stuffed with savory mushroom and hazelnut mixture, baked to perfection. Rich, nutty flavors make it ideal for special occasions or seafood lovers.
Ingredients
Instructions
- Melt butter in a heavy pan.
- Lightly brown chopped mushrooms, chopped hazelnuts, and breadcrumbs.
- Add salt and pepper to taste.
- Stuff the mixture into the large bluefish.
- Bake in a 450°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).