Bluegrass Pie

Be the first to rate this recipe

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. sugar
  • 1/2 c. margarine, melted and cooled
  • 1/4 c. all-purpose flour
  • 1/2 c. chopped walnuts
  • 1/2 c. chopped black walnuts
  • 1 c. chocolate chips
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Instructions

  1. Combine all ingredients into a medium mixing bowl; mix well. Pour into pie shell.
  2. Bake at 350° for 45 minutes or until pie is set.

Nutrition & Diet Analysis (per serving)

964 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 64.4g 83% DV
Carbs 71g 26% DV
Fiber 7.4g 26% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 369.3mg 16% DV
Potassium 720.3mg 15% DV
Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0mcg
Calcium 159.5mg 12% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →