Blushing Peach Pie
A vibrant peach pie featuring a flaky crust, sweet peaches, and a hint of heat from red-hot candies, perfect for summer gatherings or special desserts.
Ingredients
Instructions
- Line a 9-inch pie plate with bottom pastry; trim even with edge of the plate.
- Set aside. In a bowl, toss the peaches with lemon juice.
- Combine sugar, flour, salt, and nutmeg; add to the peaches and toss to combine.
- Pour the peach filling into the prepared crust.
- Sprinkle the red-hot candies over the filling; dot with butter.
- Roll out the remaining pastry to fit the top of the pie.
- Place the top crust over the filling; trim, seal, and flute the edges.
- Cut slits in the top crust to vent.
- Loosely cover the edges with foil.
- Bake at 425°F (220°C) for 25 minutes.
- Reduce oven temperature to 350°F (175°C) and remove the foil.
- Bake for an additional 20 minutes or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
Tips & Substitutions
For a flaky crust, ensure your butter is cold and cut it into the flour quickly. If fresh peaches aren't available, try using frozen peaches, just thaw and drain them first. You can substitute the red-hot candies with cinnamon sugar for a different flavor profile. To enhance the peach flavor, consider adding a splash of vanilla extract.
Serving Suggestions
Serve the Blushing Peach Pie warm or at room temperature with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Sweet Slaw as a side dish for a summer gathering. For a beverage, a light Strawberry-Orange Shake would complement the flavors perfectly.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps to maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Blushing Peach Pie contains roughly 191 calories, with 2g protein, 22g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! While peaches are the star of this recipe, you can mix in other fruits like blueberries or raspberries for a mixed fruit pie. Just be sure to adjust the sugar based on the sweetness of the other fruits.
What can I do if my pie crust is too wet?
If your pie crust is too wet, it may lead to a soggy bottom. To prevent this, ensure you don't over-mix the dough, and consider chilling it before rolling. You can also sprinkle a thin layer of flour or breadcrumbs over the bottom crust before adding the filling to absorb excess moisture.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. Keep an eye on the edges; if they start to brown too quickly, cover them with foil. A toothpick inserted into the filling should come out clean to indicate it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).