Boar Cutlets
Tender boar cutlets cooked in a rich sauce with white wine, beef broth, mustard, and sour cream, offering a hearty and flavorful dish perfect for special occasions.
Ingredients
Instructions
- Season the boar cutlets with salt and pepper.
- Dredge the cutlets in flour and brown them in vegetable oil.
- Remove the meat from the pan and add some flour to the drippings.
- Stir while heating until brown, then add the white wine and beef broth. Bring to a boil and stir in the mustard.
- Return the cutlets to the pan and cook over low heat until tender.
- When nearly done, stir in the sour cream and cook for 1 to 2 minutes longer.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).