Hungarian Pork Stew
Hearty Hungarian Pork Stew with tender meat, savory spices, and rich flavors, perfect for comforting family dinners or special gatherings. Pairs beautifully with noodles and sour cream.
Ingredients
- 4 lb. pork roast, cubed ⓘ
- 2 onions, chopped ⓘ
- 2 carrots, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 2 c. mushrooms, sliced ⓘ
- 1 (16 oz.) stewed tomatoes
- 2 cloves garlic, smooshed ⓘ
- 1/2 c. flour ⓘ
- 1/2 c. red wine ⓘ
- 1 tsp. sesame oil ⓘ
- 2 Tbsp. black pepper ⓘ
- 2 tsp. salt ⓘ
- 2 Tbsp. paprika ⓘ
- 1 Tbsp. sage ⓘ
- 1 Tbsp. marjoram ⓘ
- 1 c. beef stock ⓘ
- 1 c. beef stock ⓘ
Instructions
- Mix flour, black pepper, and salt in a pan.
- Dredge the pork cubes in the flour mixture.
- Heat sesame oil in a large skillet.
- Add garlic and cook until golden brown.
- Add the pork cubes and brown them on all sides.
- Remove the meat from the skillet and set aside.
- Add chopped onions, carrots, and celery to the skillet.
- Saute until the onions become limp.
- Deglaze the skillet with beef stock and red wine, scraping up any browned bits.
- Return the browned meat to the skillet.
- Add stewed tomatoes, paprika, sage, and marjoram.
- Cover and cook on medium heat for 1 to 1.5 hours until the meat is tender.
- Serve over noodles with a dollop of sour cream or yogurt.
Tips & Substitutions
For a richer flavor, consider marinating the pork cubes in red wine and spices for a few hours before cooking. If you prefer a thicker stew, add an extra tablespoon of flour to the mixture. You can substitute the red wine with grape juice or broth if desired, and if you’re short on time, using pre-sliced mushrooms can speed up prep.
Serving Suggestions
Serve this hearty Hungarian Pork Stew over noodles or rice for a comforting meal. A dollop of sour cream or yogurt adds a creamy finish that complements the flavors beautifully. For a complete dinner, pair with crusty bread or a side salad. This dish also pairs beautifully with Hungarian Style Cabbage Rolls for a traditional feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of beef stock or water if the stew has thickened too much. It can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Pork Stew contains roughly 1153 calories, with 26g protein, 109g carbohydrates, and 79g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (145% of the Daily Value), and calcium (133% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this stew?
Yes, you can use different cuts such as pork shoulder or pork loin, but adjust cooking times accordingly. Pork shoulder is ideal for stews due to its marbling, which makes it tender after slow cooking.
What can I add to enhance the flavor further?
Consider adding a splash of apple cider vinegar or a spoonful of mustard for a tangy depth. Fresh herbs like thyme or rosemary can also elevate the stew's flavor profile. You might even try adding a bit of smoked paprika for a different twist.
Is there a vegetarian version of this stew?
Absolutely! Substitute the pork with hearty vegetables like eggplant or mushrooms, and use vegetable stock instead of beef stock. Adding chickpeas or lentils can provide protein and texture, making it a satisfying vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).