Boat Tarts

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 tbsp. sugar ⓘ
  • 2-1/3 tbsp. melted butter ⓘ
  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 1 cup chopped nuts ⓘ
  • 4 egg yolks ⓘ
  • 1/2 cup condensed milk ⓘ

Instructions

  1. Crust: Mix all dry ingredients together.
  2. Add remaining ingredients.
  3. Do not overmix.
  4. Filling: Cream butter.
  5. Add sugar, yolk, and milk.
  6. Add nuts.
  7. Preheat oven to 350F.
  8. Lay crust in tiny muffin pan.
  9. Add filling.
  10. Bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

815 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 51.4g 66% DV
Carbs 73.1g 27% DV
Fiber 1.8g 6% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 142mg 6% DV
Potassium 560.3mg 12% DV
Cholesterol 724.8mg 100% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 9.8mg 11% DV
Vitamin D 2.7mcg 13% DV
Calcium 220.8mg 17% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk condensed milk sugar egg flour nuts butter

You May Also Like

🥦

Orange Zucchini Squares

Vegetarian
725 kcal 26.8g protein
🥗

Good Easy Punch

VeganVegetarian
84 kcal 0.7g protein
🥦

Applesauce Spice Muffins

VegetarianDairy
780 kcal 9g protein
🥦

Pineapple Cream Pudding

Vegetarian
440 kcal 2.6g protein
🥦

Egg Butter

Vegetarian
170 kcal 1.7g protein
🥦

Easy Cheese Coffee Cake

VegetarianDairy
272 kcal 4g protein
Vegetarian recipes → Dairy recipes → All recipes →