Bobandy Pie
Bobandy Pie is a sweet, custard-like dessert with rich caramel flavors, perfect for family gatherings or special occasions, offering a delightful fluffy texture and comforting taste.
Ingredients
Instructions
- Mix the white sugar and brown sugar, then blend in the flour, cinnamon, cloves, and salt.
- In a separate bowl, whip the eggs, milk, and vanilla together.
- Add the whipped mixture to the dry ingredients and mix well.
- Pour the combined mixture into a 9-inch unbaked pie crust.
- Bake at 350°F (175°C) for 45 minutes.
- The pie will look puffy like a souffle when done.
- Allow the pie to cool and it will fall as it cools.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).