Too Easy Fruit Cobbler
A delightful fruit cobbler with a crispy bread topping, sweet fruit filling, and warm spices, perfect for casual gatherings and comforting dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced fruit in an 8 x 8-inch baking dish.
- Cut crusts from bread slices and cut each slice into five fingers.
- Place bread pieces over the fruit in the dish.
- In a bowl, mix sugar, flour, egg, and melted margarine.
- Pour the mixture over the bread and fruit.
- Sprinkle with cinnamon or nutmeg to taste.
- Bake at 350°F (175°C) for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For a delicious twist, try using a mix of apples and peaches or substitute with pears or berries for variation. If you prefer a less sweet cobbler, reduce the sugar by half. Use whole wheat bread for a healthier option or gluten-free bread for dietary needs. Adding a splash of vanilla extract can enhance the flavor profile.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Homestead Biscuits for brunch or as a sweet side dish during a family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven will keep the bread crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Fruit Cobbler contains roughly 697 calories, with 9g protein, 105g carbohydrates, and 28g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen fruit; just make sure to thaw and drain any excess liquid before adding it to the baking dish. This will help maintain the right texture and prevent the cobbler from becoming soggy.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter or a plant-based butter alternative. This will add a richer flavor to the cobbler. Just ensure that the substitute is melted before mixing with the other ingredients.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the bread should come out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).