Bobbie Parson'S Georgia Pecan Pie
A rich, sweet pecan pie featuring a caramel-like filling with toasted pecans, perfect for holiday gatherings or dessert lovers craving classic southern flavors.
Ingredients
Instructions
- Mix Karo syrup and sugar in a saucepan and cook on medium heat until thick.
- Remove from heat. Add butter cut into chunks and allow to melt.
- Beat eggs in a mixing bowl and pour the hot syrup mixture over the beaten eggs.
- Stir in salt, chopped pecans, vanilla, and remaining ingredients.
- Pour the mixture into the uncooked pastry shell.
- Bake at 325°F until golden brown and the center is set, about 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of white. You can substitute half of the pecans with walnuts for a different nutty taste. If you don't have a pastry shell, a graham cracker crust works well too. Make sure to beat the eggs well to ensure a smooth filling. Keep an eye on the pie while baking to prevent over-browning.
Serving Suggestions
Serve slices of Bobbie Parson's Georgia Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or tea and can be a delightful end to a Southern-inspired meal. Consider serving alongside Deb'S Funnel Cake for a fun dessert spread.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to four days. If you'd like to reheat it, warm individual slices in the microwave for about 10-15 seconds or place the whole pie in a 300°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbie Parson'S Georgia Pecan Pie contains roughly 448 calories, with 3g protein, 13g carbohydrates, and 40g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a great time-saver and will work perfectly with this recipe. Just ensure it is thawed if frozen and fit properly into your pie dish before adding the filling.
What can I do if my pie filling is too runny?
If your filling is runny after baking, it may need more time in the oven. Keep baking until the center is set and a knife comes out clean. If you find the pie is already baked, you can serve it chilled, as it may firm up slightly once cooled.
How do I know when the pecan pie is done baking?
The pie is done when the edges are golden brown and the center is slightly jiggly but not liquid. It will continue to set as it cools. To avoid overbaking, start checking around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).