Bobo'S Red Chicken Stew
Ingredients
- 1 large chicken ⓘ
- 5 cups water ⓘ
- salt ⓘ
- 4 strips bacon, diced ⓘ
- 3 large onions, sliced ⓘ
- 3 cups chicken broth ⓘ
- 1/2 bottle Worcestershire sauce ⓘ
- 1 (32 ounce) bottle ketchup ⓘ
- 1 tablespoon black pepper ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1/2 cup flour, mixed with water ⓘ
- 6 sliced hard-boiled eggs ⓘ
- 1/2 cup butter ⓘ
Instructions
- Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
- Drain, but save the broth.
- Saute bacon until almost crispy, add onion and saute until soft.
- Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
Nutrition & Diet Analysis (per serving)
830
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).