Bob'S Bean Salad
Ingredients
- 1 medium red bell pepper, chopped ⓘ
- 1/3 medium onion, chopped ⓘ
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped ⓘ
- 1 (12 ounce) can kidney beans, drained and rinsed ⓘ
- 1 (12 ounce) can pinto beans, drained and rinsed ⓘ
- 1 (12 ounce) can garbanzo beans, drained and rinsed ⓘ
- 2 ounces crumbled feta cheese ⓘ
- Dressing ⓘ
- 1/4 cup olive oil ⓘ
- 1/8 cup white vinegar or white wine vinegar ⓘ
- 1/8 cup balsamic vinegar ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon sugar ⓘ
Instructions
- In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.
- In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.
- Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).