Bob'S Moma'S Tea Cakes

Prep: 10 min Cook: 8 min Cuisine: American

Delicious tea cakes with a tender crumb and subtle vanilla flavor, perfect for teatime or as a light snack, appealing to those who enjoy classic sweet treats.

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Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1/3 cup Wesson oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla

Instructions

  1. Combine all ingredients together in a mixing bowl.
  2. Drop spoonfuls of the batter onto a greased cookie sheet.
  3. Bake in a preheated oven at 450°F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.7g 6% DV
Carbs 66.9g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9844.5mg 100% DV
Potassium 326mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 178mg 14% DV
Iron 3.4mg 19% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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