Glaze For Ham Steak
A sweet and tangy glaze made with maple syrup and Dijon mustard that adds glossy flavor to ham steaks, perfect for quick, flavorful meals or entertaining guests.
Ingredients
Instructions
- Boil maple syrup, Dijon mustard, and butter in a heavy saucepan until reduced by about one-third, approximately 3 minutes.
- Broil the ham in the sauce until hot, about 1 minute.
- Turn the ham and spread with the glaze.
- Broil until the other side is hot.
- Cut and serve.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).