Dulane Cake
Dulane Cake is a light, fluffy layered dessert featuring a tender sponge-like texture and subtle vanilla flavor, perfect for special occasions or teatime indulgence.
Ingredients
Instructions
- Sift together the flour, baking powder, and sugar.
- Melt the butter.
- Add the sweet milk and vanilla to the melted butter and mix well.
- Fold in the beaten egg whites into the batter.
- The batter will be stiff.
- Bake in layers until golden and cooked through.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).