Saffron Tea Bread
A fragrant and moist tea bread infused with saffron and lemon, perfect for teatime or brunch, offering a delightful blend of floral and citrus flavors.
Ingredients
Instructions
- Combine sugar, shortening, and ground saffron; beat well.
- Add eggs one at a time, beating after each addition.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with milk, mixing well.
- Stir in lemon juice and grated lemon rind.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).