Lemon Cranberry Loaves
A moist lemon cranberry loaf combining tart cranberries and zesty lemon flavor, perfect for brunch, teatime, or a delightful dessert option for fruit lovers.
Ingredients
Instructions
- Stir together cranberries, nuts, and sugar in a bowl; set aside.
- Combine cake mix, cream cheese, and milk in a large bowl.
- Beat at medium speed with an electric mixer for 2 minutes.
- Add eggs, one at a time, beating an additional 2 minutes after each addition.
- Fold in the cranberry mixture.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).