"Bob'S" Quick Corn Light Bread
A quick and light cornmeal bread with a hint of sweetness, perfect for breakfast or snacks, suited for those seeking a simple, homemade treat.
Ingredients
Instructions
- Sift dry ingredients together.
- Add buttermilk and melted shortening to the dry mixture.
- Pour the batter into a small greased skillet or loaf pan.
- Bake at 300°F (150°C) for about 30 minutes.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of plain flour and baking soda. You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tang. Make sure to sift the dry ingredients well to avoid lumps, and for a sweeter flavor, you might add a pinch of cinnamon. This bread can be enjoyed as a base for savory toppings or alongside dishes like Scalloped Potatoes And Tomatoes.
Serving Suggestions
Serve this quick corn light bread warm, slathered with butter or honey, for a delightful breakfast or snack. It pairs beautifully with soups, stews, or chili. You can also enjoy it alongside hearty salads or as part of a brunch spread featuring dishes like Quick And Delicious Chocolate Mousse for dessert. For a vegetarian option, serve it with a fresh vegetable platter.
Storage & Reheating
Store any leftover corn light bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm it in a toaster or in the oven at a low temperature until heated through, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Bob'S" Quick Corn Light Bread contains roughly 271 calories, with 3g protein, 31g carbohydrates, and 16g fat. It is an excellent source of iron (46% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version by substituting the plain meal and flour with a gluten-free all-purpose flour blend. Make sure the baking soda is also gluten-free. The texture may vary slightly, but it should still turn out delicious!
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar tangy flavor and acidity needed for this recipe.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready. If there's wet batter on the toothpick, give it a few more minutes in the oven. Baking times may vary slightly depending on your oven, so keep an eye on it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).