Scalloped Potatoes And Tomatoes
Creamy scalloped potatoes layered with fresh tomatoes and seasoned with herbs, topped with Parmesan, perfect for comforting family dinners and vegetable lovers alike.
Ingredients
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced onion and minced garlic; cook until tender.
- Stir in salt, pepper, basil, and thyme.
- Add peeled and sliced tomatoes and thinly sliced potatoes.
- Mix gently until coated with seasonings.
- Turn the mixture into a greased 1-quart baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 400°F for 40 minutes or until potatoes are tender.
Tips & Substitutions
For added depth of flavor, consider using fresh herbs like thyme and basil instead of dried. You can substitute the potatoes with sweet potatoes for a slightly different taste and texture. If you want a creamier dish, mix in a little cream or milk with the vegetables before baking. To save time, use pre-sliced potatoes available at the store, especially when preparing for gatherings.
Serving Suggestions
Scalloped potatoes and tomatoes make a delightful side dish for grilled meats or roasted chicken. Pair them with a fresh green salad or steamed vegetables for a complete meal. They also complement dishes like Eggless Mayonnaise-based salads, adding a creamy texture to the table. This dish is great for potlucks or family gatherings, offering a comforting vegetarian option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but the oven will keep the texture crispier. Avoid freezing as the potatoes can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Tomatoes contains roughly 1189 calories, with 5g protein, 22g carbohydrates, and 123g fat. It is an excellent source of vitamin C (118% of the Daily Value), iron (60% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Parmesan adds a nice flavor, you can experiment with other cheeses like cheddar or Gruyère for a richer taste. Just keep in mind that the consistency may change slightly, so adjust the baking time if necessary.
How can I make this dish ahead of time?
You can prepare the dish up to the baking step and cover it tightly in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I serve with scalloped potatoes and tomatoes?
These scalloped potatoes pair well with a variety of proteins like grilled chicken, pork chops, or even a hearty vegetable stew for a vegetarian meal. A crisp salad or steamed green beans will complement the dish nicely, adding freshness and balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).