Bob'S Refried Beans
Creamy, flavorful refried beans with onions and a hint of spice, perfect as a side or filling for bean fajitas, appealing to those who enjoy hearty, savory dishes.
Ingredients
Instructions
- Saute onions in a black iron skillet until translucent.
- Add drained and mashed red beans, picante sauce, and Tony's Creole seasoning.
- Heat and stir on medium fire for 15 minutes.
- Serve as a side dish with fajitas.
- Use on tortillas with lettuce, onion, sauce, and cheese for a bean fajita.
Tips & Substitutions
For a creamier texture, consider adding a splash of vegetable broth or a dollop of sour cream while mixing the beans. If you prefer a spicier kick, substitute picante sauce with your favorite hot salsa. You can also use black beans or pinto beans if red beans are unavailable. Be sure to adjust the seasoning to taste, especially if using a saltier broth.
Serving Suggestions
These refried beans make an excellent side dish for fajitas and can also be used as a filling for burritos or tacos. For a delightful meal, serve them alongside homemade tortillas, like Tortillas De Harina, and top with fresh vegetables. They pair wonderfully with Ed'S Guacamole for a complete Mexican-inspired feast.
Storage & Reheating
Store any leftover refried beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Stir frequently until heated through. For longer storage, freeze the beans in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Refried Beans contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these refried beans vegetarian or vegan?
Absolutely! This recipe is already vegetarian, and you can easily make it vegan by ensuring your seasoning blend is free from animal products. Use vegetable broth for added flavor instead of chicken broth if desired.
How do I adjust the texture of the beans?
If you prefer a smoother texture, you can blend the beans in a food processor after sautéing the onions. For a chunkier consistency, mash them with a fork or potato masher. Adjust the liquid as needed to reach your desired creaminess.
What can I serve with refried beans?
Refried beans pair wonderfully with dishes like fajitas, tacos, or enchiladas. You can also serve them alongside rice for a complete meal. For a fun twist, use them as a dip with chips or in a Mexican Bean Relish Or Spread to enhance your appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).