Chili Meat Burritos
Flavorful chili meat burritos feature tender steak and vibrant vegetables simmered in a spicy tomato sauce, perfect for hearty, satisfying Mexican-inspired meals enjoyed by families and friends.
Ingredients
Instructions
- Cut the meat into 1 x 1/4-inch strips.
- Coat the meat with flour.
- Brown the meat in cooking oil.
- Cut the pepper and onion into thin strips and add to the meat.
- Add the tomato sauce, chili powder, salt, and pepper.
- Pour in water and add hot sauce.
- Simmer until the meat is tender.
- Serve the mixture in warm tortillas.
Tips & Substitutions
For a richer flavor, consider marinating the steak in a mixture of lime juice and spices for a few hours before cooking. If you don’t have round or chuck steak, beef brisket or chicken can work as substitutes. For a vegetarian version, try using sautéed mushrooms or jackfruit as the base. Adjust the chili powder to your spice preference and feel free to add more vegetables like corn or zucchini for extra nutrition.
Serving Suggestions
Serve the chili meat burritos with warm tortillas, and consider adding toppings like shredded cheese, sour cream, or fresh cilantro. They pair beautifully with Ed'S Guacamole and a side of Low-Fat Salsa for a refreshing kick. For a complete meal, serve them alongside Mexican rice or a simple salad to balance the flavors.
Storage & Reheating
Leftover chili meat can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of water to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between until heated through. For longer storage, freeze the mixture for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Meat Burritos contains roughly 401 calories, with 10g protein, 56g carbohydrates, and 19g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round or chuck steak with other meats like chicken, pork, or even turkey. For a vegetarian option, try using tofu or a mix of beans. Just adjust the cooking times accordingly to ensure everything is cooked properly.
How can I make this recipe spicier?
To add more heat, consider increasing the amount of chili powder or adding diced jalapeños or serrano peppers to the mixture. You can also serve the burritos with a spicy hot sauce or incorporate a spicy salsa for an extra kick.
What can I serve with the burritos?
These burritos pair well with various sides. Consider serving them with Mexican Bean Relish Or Spread for a tasty complement. You can also add sides like corn on the cob, refried beans, or a fresh avocado salad to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).