Tortillas De Harina(Homemade Flour Tortillas)
Homemade flour tortillas are soft, warm, and versatile, perfect for wraps, tacos, or side dishes, suited for family meals or casual gatherings.
Ingredients
Instructions
- Turn the iron griddle on to high to medium heat.
- Thoroughly mix together the dry ingredients: flour, salt, and baking powder.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Slowly add hot water and blend the ingredients together with the other hand until a soft dough forms.
- Divide the dough into equal portions and roll each into a ball.
- Roll out each ball into a thin circle on a floured surface.
- Cook each tortilla on the hot griddle until bubbles form and the bottom is golden, about 1-2 minutes.
- Flip and cook the other side for another 1-2 minutes until lightly browned.
- Remove from heat and keep warm before serving.
Tips & Substitutions
For best results, use a kitchen scale to measure your flour for accuracy. If you don't have shortening, you can substitute with an equal amount of butter or lard for a richer flavor. Make sure the water is hot but not boiling, as this helps to create a soft, pliable dough. Resting the dough for 30 minutes can improve texture, making it easier to roll out.
Serving Suggestions
These tortillas are perfect for wrapping around a variety of fillings. Serve them with Recreation Center Salsa for a fresh dip or fill them with Chili Meat Burritos for a hearty meal. They also pair well with Ed'S Guacamole and Mexican Bean Relish Or Spread for a delicious snack or light lunch.
Storage & Reheating
Store leftover tortillas in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, warm them on a skillet for about 30 seconds on each side to restore softness and flexibility.
Nutrition & Diet Analysis (per serving)
Each serving of Tortillas De Harina(Homemade Flour Tortillas) contains roughly 45 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out. You can also cook the tortillas in advance and reheat them on the stove or in the microwave when ready to serve.
What can I use instead of all-purpose flour?
You can use whole wheat flour for a healthier option, but you may need to add a bit more water to achieve the right dough consistency. For gluten-free tortillas, try using a gluten-free flour blend, adjusting the liquid based on the flour's absorbency.
How do I know when the tortillas are cooked properly?
Tortillas are done when they have light brown spots on both sides and are puffed up slightly. This usually takes about 1-2 minutes per side. Keep an eye on them to avoid burning, as the heat can vary depending on your griddle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).