Bohemian Bread Dumplings
Bohemian bread dumplings are soft, fluffy pockets made with bread and simple seasonings, perfect as a side dish or hearty addition to soups, appealing to comfort food lovers.
Ingredients
Instructions
- Mix eggs, milk, and salt together in a bowl.
- Add cubed white bread and flour to the mixture.
- Flour hands and shape the mixture into balls.
- Drop the balls into rapidly boiling water and cook for about 20 minutes.
- Remove the dumplings and drain thoroughly.
- Cut each dumpling in half with string or a sharp knife before serving.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and bread flour. You can also substitute the white bread with whole grain or gluten-free bread if desired. Make sure to cube the bread evenly for consistent absorption of the liquid. Adding herbs or spices can enhance the flavor, making them a great accompaniment to dishes like Suzie'S Sweet And Sour Meatballs.
Serving Suggestions
These dumplings can be served as a side dish to rich meats or stews, such as beef goulash or sauerkraut. They are also excellent when paired with Teriyaki Veggies for a delightful contrast. For a comforting meal, serve them alongside a warm bowl of soup or with a drizzle of melted butter and fresh herbs.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them gently or place them in boiling water for a few minutes until heated through. Avoid microwaving as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Bread Dumplings contains roughly 237 calories, with 6g protein, 49g carbohydrates, and 2g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze the dumplings before or after cooking. To freeze uncooked dumplings, place them on a baking sheet until firm, then transfer to a freezer bag. For cooked dumplings, ensure they are cooled completely before freezing. When ready to eat, reheat from frozen in boiling water or steam until warmed through.
What can I do if the mixture is too sticky?
If the dough is too sticky to handle, gradually add a bit more flour until it reaches a workable consistency. Be careful not to overwork the dough, as this can result in dense dumplings. Adjusting the amount of flour can help achieve the right texture for shaping.
How can I make these dumplings more flavorful?
To add flavor, consider mixing in sautéed onions, garlic, or fresh herbs like parsley or chives into the dough. You can also infuse the boiling water with a bit of salt or vegetable broth for added taste. These enhancements can elevate the dumplings, making them a standout dish on their own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).