Teriyaki Veggies
A vibrant mix of stir-fried vegetables coated in a savory teriyaki sauce, perfect for quick, healthy meals with fresh herbs and a hint of sweetness, ideal for vegetable lovers.
Ingredients
Instructions
- Melt butter in a saucepan; add teriyaki sauce and spices (dill, basil, parsley, garlic).
- Bring to a quick boil, then pour evenly over the vegetables.
- Cook for 5 to 10 minutes on high, depending on your preferred level of crispness.
- Serve hot.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).