Scrambled Eggs With Tomatoes
A quick and flavorful scramble combining fluffy eggs and sweet, juicy tomatoes, perfect for breakfast or a light meal, appealing to those who enjoy savory, fresh flavors.
Ingredients
Instructions
- Beat eggs and add salt.
- Heat 4 tablespoons of oil in a pan and pour in the beaten eggs.
- Stir quickly and constantly until scrambled.
- Heat remaining 4 tablespoons of oil in another pan.
- Add tomatoes and sauté until bubbly.
- Mix the cooked tomatoes with the scrambled eggs and add sugar.
- Stir well and serve.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).