Oriental Treasure Cookies(Chinese)
Oriental Treasure Cookies are crispy, flavorful treats with soy sauce and almond extract, offering a delightful blend of sweet and savory notes perfect for snack or dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together flour, baking powder, and baking soda.
- In a large bowl, combine the remaining cookie dough ingredients.
- Blend well until the mixture is uniform.
- Shape into balls, using a rounded teaspoon for each.
Tips & Substitutions
For a richer flavor, consider substituting part of the shortening with unsalted butter. If you want a gluten-free option, use a 1:1 gluten-free flour blend. To enhance the cookies' aroma, try adding a pinch of ground ginger or cinnamon. These Oriental Treasure Cookies can also be decorated with sesame seeds before baking for added texture and flavor.
Serving Suggestions
These Oriental Treasure Cookies pair beautifully with a cup of green tea or can be served alongside traditional Egg Tarts for a delightful dessert spread. They also make a great snack for gatherings or as a sweet treat in lunchboxes. Consider presenting them on a decorative platter for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them in a single layer in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F for a couple of minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Treasure Cookies(Chinese) contains roughly 756 calories, with 9g protein, 101g carbohydrates, and 37g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or maple sugar for a different flavor profile. Keep in mind that this may alter the color and texture slightly, but the cookies will still be delicious.
Can I make these cookies vegan?
To make these cookies vegan, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce. Additionally, substitute shortening with a vegan butter alternative for the best results.
What can I do if my dough is too sticky?
If your dough is sticking too much, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can lightly flour your hands and the work surface while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).