Bohemian Sisky
Delicious Bohemian Sisky are deep-fried pastries with a light, airy texture and sweet flavor, perfect for breakfast or a special treat for those who enjoy homemade baked goods.
Ingredients
Instructions
- Scald the milk and add it to the salt, sugar, and butter or oleo.
- Allow the mixture to become lukewarm, then add the yeast.
- Add 2 cups of flour and mix well. Let it stand until light and spongy.
- Add the egg yolks, remaining flour, and vanilla. Mix well.
- Let the dough rise until doubled in size.
- Roll out the dough and cut into diamond shapes. Let them raise again.
- Fry the cut dough in deep fat until golden brown.
- Serve and enjoy the freshly fried Sisky.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).