Red Bean Shortbread Delight
A rich, buttery shortbread layered with sweet red bean filling, perfect for Asian-inspired desserts or teatime treats, offering a delightful combination of creamy and crumbly textures.
Ingredients
Instructions
- Cream the margarine and sugar together until smooth.
- Add vanilla and stir to combine.
- Gradually add flour and mix well to form a dough.
- Divide the dough in half.
- Press half of the dough into a greased 9 1/2 x 11-inch baking pan to form the base layer.
- Spread the red bean mixture evenly over the dough in the pan.
- Top with the remaining dough, spreading it evenly over the red bean layer.
- Beat the egg and brush it over the top of the dough.
- Bake at 375°F (190°C) for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).