Bojangles Style Rice
A hearty, flavorful rice dish with sausage and vegetables, perfect for a comforting meal. Rich in savory sausage and seasoned broth, ideal for family dinners.
Ingredients
Instructions
- Brown the sausage in a large frypan; pour off the drippings.
- Add the cooked sausage, minced celery, dried onion flakes, and chicken broth to the pan; bring to a boil.
- Add the long grain rice; cook for approximately 20 minutes, or until the rice is cooked and liquid is absorbed.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce when cooking the sausage. If you don't have long grain rice, jasmine or basmati can work as well. To save time, use pre-cooked sausage or even a plant-based sausage alternative for a vegetarian option. Using homemade chicken broth can enhance the flavor, but store-bought works just fine too.
Serving Suggestions
This Bojangles Style Rice pairs beautifully with grilled chicken or fish for a complete meal. Complement it with a side of steamed vegetables or a fresh salad to balance the richness of the sausage. For a heartier feast, serve alongside a bowl of Grandmama Cogle's Sunday Vegetable Soup for a comforting touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a little chicken broth if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Bojangles Style Rice contains roughly 1042 calories, with 55g protein, 90g carbohydrates, and 50g fat. It is an excellent source of protein (109% of the Daily Value), iron (28% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it gently before serving. This allows the flavors to meld, making it even more delicious. However, make sure to add a little extra broth when reheating to maintain moisture.
What can I use instead of chicken broth?
If you're looking for a substitute, vegetable broth is a great option for a vegetarian version, adding a different depth of flavor. Alternatively, you can use water with added seasonings like garlic or onion powder to mimic the broth's taste.
How can I make this dish spicier?
To add some heat, consider incorporating diced green chilies or a teaspoon of cayenne pepper when cooking the sausage. For a milder spice, smoked paprika can also enhance the flavor profile without overwhelming heat. Adjust to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).