Bologna Candy
Bologna Candy is a rich, sweet treat combining dates, coconut, and nuts, offering a chewy texture and delightful flavor. Perfect for candy lovers and special occasions.
Ingredients
Instructions
- Combine sugar and milk in a 2-quart saucepan. Cook over medium heat to soft ball stage (234°F), stirring occasionally.
- Add dates and cook, stirring constantly, until mixture is very thick and leaves the side of the pan when stirred. Remove from heat.
- Stir in coconut and chopped nuts.
- Cool slightly. Turn out onto a wet towel.
- Place in refrigerator and chill.
- Make a roll 2 inches in diameter and about 18 inches long, like rolls of cookie dough.
- Cut into slices to serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a nut-free option, you can replace the chopped nuts with additional coconut or even chocolate chips. Make sure to cook the sugar and milk mixture to exactly 234°F to achieve the perfect soft ball stage, which is critical for achieving the right texture in your Bologna Candy.
Serving Suggestions
Slice the Bologna Candy into bite-sized pieces for easy serving. They pair beautifully with a cup of coffee or tea for a delightful afternoon snack. For a festive touch, consider serving them on a platter with other sweets like Sponge Cake (Small) during holiday gatherings or celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the slices wrapped in parchment paper and then stored in a freezer-safe bag for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bologna Candy contains roughly 615 calories, with 9g protein, 95g carbohydrates, and 25g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dried apricots or raisins for the dates if you prefer. Just ensure they are chopped similar to the size of the dates for even mixing and cooking. This will give your Bologna Candy a unique flavor profile while retaining the chewy texture.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are great choices for adding crunch to your Bologna Candy. However, you can also use almonds or pistachios for a different flavor. Just be sure to chop them finely so they blend well into the mixture.
Can I make this recipe vegan?
To make Bologna Candy vegan, substitute the milk with a plant-based milk such as almond or coconut milk and use a vegan sugar that does not contain bone char. This way, you can enjoy a delicious treat without compromising your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).