Bread Sauce
A rich, comforting bread sauce with fragrant onions, spices, and creamy milk, perfect as a flavorful accompaniment for chicken or fish dishes.
Ingredients
Instructions
- Put chopped onion into a frypan with butter.
- Add pepper and salt.
- Stir.
- Add milk and bread crumbs; simmer over medium-low heat until the sauce thickens a little.
- Serve over chicken or fish.
Tips & Substitutions
To enhance the flavor of your bread sauce, consider sautéing the onions until they are golden brown before adding the milk. For a richer taste, you can substitute half of the milk with chicken or vegetable broth. Use crusty bread for more texture, or even gluten-free bread for a variation. For a bit of heat, add a pinch of cayenne pepper. This sauce is perfect for serving alongside dishes like chicken or fish.
Serving Suggestions
Bread sauce pairs beautifully with roasted chicken or fish, making it a versatile addition to your meal. Serve it alongside traditional sides like mashed potatoes or steamed vegetables. For a festive touch, consider serving it with a Yule Tiding Cake for dessert, creating a delightful holiday feast that your guests will remember.
Storage & Reheating
Store any leftover bread sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If the sauce thickens too much during storage, add a splash of milk or broth to achieve your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Sauce contains roughly 985 calories, with 15g protein, 91g carbohydrates, and 63g fat. It is an excellent source of protein (29% of the Daily Value), iron (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2577mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of bread for this recipe?
Yes, you can use any type of white bread or even whole grain bread if you prefer. Just ensure it’s fresh or slightly stale for the best texture. If you're looking for a gluten-free option, substitute with gluten-free bread. The key is to achieve a crumbly consistency for the sauce.
How can I make the sauce thicker?
To thicken the bread sauce, allow it to simmer longer over low heat, stirring frequently. You can also add more breadcrumbs gradually until you reach your desired thickness. If the sauce becomes too thick, simply add a bit more milk or broth to loosen it up.
Can I prepare bread sauce in advance?
Yes, you can prepare bread sauce in advance. Just follow the recipe and allow it to cool before transferring it to an airtight container. When you're ready to serve, simply reheat it gently on the stove, adding a little milk to adjust the consistency if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).