Bombay Salad

Name: Bombay Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 c. shredded coconut; 2 c. diced cooked chicken; 1/2 c. cooked rice; 1/2 c. India relish; 1/4 c. mayonnaise; 1 Tbsp. light cream; 1 head lettuce; 1 can small pimiento, cut into strips

Chicken Dairy

Prep: 15 min Cuisine: Indian

A vibrant and flavorful Indian-inspired salad combining shredded coconut, tender chicken, rice, and relish, perfect for light lunches or as a party appetizer with a creamy twist.

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Ingredients

1 c. shredded coconut
2 c. diced cooked chicken ⓘ
1/2 c. cooked rice ⓘ
1/2 c. India relish ⓘ
1/4 c. mayonnaise ⓘ
1 Tbsp. light cream ⓘ
1 head lettuce ⓘ
1 can small pimiento, cut into strips ⓘ

Instructions

Combine shredded coconut, diced cooked chicken, cooked rice, and India relish in a bowl.
Toss well until all ingredients are evenly blended.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 35.5g 46% DV

Carbs 35.6g 13% DV

Fiber 3.2g 11% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 1083.5mg 47% DV

Potassium 352.8mg 8% DV

Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV

Vitamin C 3.3mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 67.3mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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