Bombero Sauce

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Ingredients

  • 1 cup arbol chile (stems removed)
  • 2 roma tomatoes
  • 1/4 red onion
  • 2 chipotle chiles (packed in adobo)
  • 2 teaspoons adobo sauce
  • 2 teaspoons salt
  • 1/4 teaspoon cumin
  • 3 cups water
  • 1 tablespoon oil

Instructions

  1. Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
  2. Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
  3. Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 30.6g 39% DV
Carbs 13.4g 5% DV
Fiber 3.1g 11% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9733mg 100% DV
Potassium 485.5mg 10% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 3.8mg 4% DV
Calcium 247mg 19% DV
Iron 16.7mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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