Stir-Fried Chicken With Linguini
A vibrant stir-fry combining tender chicken, crisp vegetables, and flavorful linguini in a savory soy sauce-based sauce, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Skin and debone the chicken breasts, then slice diagonally.
- In a bowl, mix the chicken slices with soy sauce and cornstarch; set aside.
- Prepare the linguini according to package instructions, then drain and set aside.
- In a skillet with salad oil over high heat, cook the sliced mushrooms, snow peas, green onions, and red pepper, stirring quickly until crispy, about 3 to 5 minutes.
- Remove the vegetables with a slotted spoon and place in a bowl.
- In the same skillet, cook the chicken mixture until tender, about 3 to 5 minutes.
- Return the vegetables to the skillet, then add water and bouillon, bringing to a boil while stirring to loosen bits from the bottom.
- Add the cooked linguini and gently toss to combine and heat through.
Tips & Substitutions
For a richer flavor, marinate the chicken in soy sauce for at least 30 minutes before cooking. If you don't have linguini, any pasta like spaghetti or fettuccine can be used as a substitute. Frozen vegetables can save time; just adjust the cooking time accordingly. Feel free to add more veggies or proteins like shrimp to customize the dish further.
Serving Suggestions
Serve the stir-fried chicken with linguini hot, garnished with sesame seeds or additional green onions for freshness. This dish pairs beautifully with Egg Drop Soup(Chinese) or a simple side salad for a complete meal. A chilled glass of white wine or green tea can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a skillet over medium heat, stirring occasionally until heated through. This helps to prevent the pasta from drying out. You can also microwave it with a cover for about 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Chicken With Linguini contains roughly 283 calories, with 7g protein, 38g carbohydrates, and 12g fat. It is an excellent source of vitamin D (66% of the Daily Value) and vitamin C (53% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2168mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, this recipe is versatile! You can substitute chicken with sliced beef, pork, or even tofu for a vegetarian option. Adjust the cooking time based on the meat you choose, ensuring it is cooked through before serving.
What can I do if I don't have soy sauce?
If you don't have soy sauce, you can use tamari for a gluten-free option or liquid aminos for a similar flavor profile. Alternatively, a mix of Worcestershire sauce and a splash of vinegar can work in a pinch, but the taste will differ slightly.
How do I make this dish spicier?
To add some heat, consider including sliced jalapeños or a dash of red pepper flakes during the cooking process. You can also serve the dish with sriracha or chili oil on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).