Shrimp Lo Mein
Shrimp Lo Mein features tender shrimp and colorful vegetables tossed with savory noodles in a flavorful soy-ginger sauce, perfect for quick, satisfying Asian-inspired meals.
Ingredients
- 2 Tbsp. oil ⓘ
- 1 lb. uncooked shrimp, shelled and deveined ⓘ
- 1 (14 oz.) can chicken broth ⓘ
- 3 Tbsp. soy sauce ⓘ
- 1 tsp. sugar ⓘ
- 1/2 tsp. ginger
- 1/4 tsp. garlic powder ⓘ
- 1 1/2 cups uncooked fine noodles ⓘ
- 1 onion, cut into wedges ⓘ
- 1 (16 oz.) package Green Giant American Mixtures San Francisco Style frozen vegetables ⓘ
- 2 tsp. cornstarch ⓘ
- 2 Tbsp. water ⓘ
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2 to 3 minutes until pink and opaque.
- Remove shrimp from skillet and set aside.
- Add chicken broth, soy sauce, sugar, ginger, and garlic powder to the skillet.
- Bring mixture to a boil.
- Add uncooked noodles, onion wedges, and frozen vegetables to the skillet.
- Return to a boil, then reduce heat to low.
- Cover and simmer for 8 to 10 minutes until noodles are tender.
- Stir in cooked shrimp.
- In a small bowl, mix cornstarch and water to create a slurry.
- Gradually stir the slurry into the skillet mixture.
- Cook and stir until the sauce thickens and coats the ingredients.
Tips & Substitutions
For a spicier kick, consider adding a pinch of red pepper flakes or a splash of sriracha to the sauce. If you don't have fine noodles, you can substitute with spaghetti or any other long pasta. Fresh vegetables like bell peppers or snap peas can also be added for a crunchier texture. Make sure to not overcook the shrimp to keep them tender.
Serving Suggestions
Serve your Shrimp Lo Mein topped with sliced green onions and sesame seeds for added flavor and texture. This dish pairs beautifully with Egg Drop Soup or Chinese Hot Sour Soup for a complete meal. For a refreshing side, consider a simple cucumber salad dressed with rice vinegar.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also use the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Lo Mein contains roughly 733 calories, with 9g protein, 157g carbohydrates, and 8g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp. Just add them towards the end of the cooking process to heat through, ensuring they don’t become rubbery. Adjust the cooking time for the noodles accordingly, as they will take longer if starting from raw.
What can I substitute for soy sauce?
If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. Alternatively, you can use coconut aminos, which offers a similar flavor profile with less sodium. Keep in mind that these substitutes may alter the final taste slightly.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the shrimp and replace the chicken broth with vegetable broth. You can also add tofu for protein and extra veggies like bell peppers, bok choy, or carrots for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).