Bon Bon Candy
Sweet and nutty bon bon candies with a rich chocolate coating, perfect for parties or gifting, offering a delightful combination of coconut, pecans, and creamy filling.
Ingredients
Instructions
- Mix powdered sugar, condensed milk, melted oleo, coconut, and chopped pecans to form a dough.
- Shape the mixture into small balls and place on a tray.
- Refrigerate until the balls are hard, about 30 minutes.
- Melt chocolate chips and paraffin in a double boiler until smooth.
- Dip each ball into the melted chocolate mixture to coat completely.
- Place the coated candies on waxed paper to set.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of oleo. If you’re not a fan of coconut, you can substitute it with crushed graham crackers. Ensure your hands are slightly damp when shaping the balls to prevent sticking. If the dough feels too sticky, add a bit more powdered sugar. For a unique flavor twist, add a teaspoon of vanilla extract to the mixture.
Serving Suggestions
These Bon Bon candies make great party treats or holiday gifts. Serve them alongside coffee or tea for a delightful afternoon snack. They also pair beautifully with Chocolate Fudge Cupcakes for a dessert platter. For added decoration, you can sprinkle some crushed nuts or coconut flakes on top before the chocolate sets.
Storage & Reheating
Store leftover Bon Bon candies in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bon Bon Candy contains roughly 348 calories, with 6g protein, 42g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can definitely use milk chocolate for a sweeter flavor. Just keep in mind that it will alter the taste slightly, making it richer and creamier. If you prefer a less sweet option, semi-sweet or dark chocolate is a better choice.
What can I use instead of paraffin?
If you prefer not to use paraffin, you can omit it and just use chocolate chips. The coating may not be as firm, but it will still taste delicious. Alternatively, you can use a small amount of coconut oil mixed with the chocolate to help it set.
How can I make these candies more festive?
To make your Bon Bon candies more festive, consider adding food coloring to the chocolate coating or drizzling white chocolate over the top for a decorative touch. You can also roll them in colorful sprinkles or crushed nuts for an added crunch and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).