Bon Bon Candy
Sweet and nutty bon bon candies with a rich chocolate coating, perfect for parties or gifting, offering a delightful combination of coconut, pecans, and creamy filling.
Ingredients
Instructions
- Mix powdered sugar, condensed milk, melted oleo, coconut, and chopped pecans to form a dough.
- Shape the mixture into small balls and place on a tray.
- Refrigerate until the balls are hard, about 30 minutes.
- Melt chocolate chips and paraffin in a double boiler until smooth.
- Dip each ball into the melted chocolate mixture to coat completely.
- Place the coated candies on waxed paper to set.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).